Chicken, Sweet Potato and Kale Soup

INGREDIENTS:

2 lbs. cooked and shredded pastured, organic chicken

2-3 peeled and cubed sweet potatoes

1 large bunch kale, cleaned and ripped into pieces

3-4 cloves garlic, diced

1 large onion, diced

2-3 stalks celery, diced

1 can full-fat, organic coconut milk

6 cups organic chicken or vegetable broth (homemade is best)

1 Tbsp. sea salt

INSTRUCTIONS:

Solid fat for sautéing (coconut oil, grass-fed tallow, etc.)

1. In a large stainless steel pot, sauté onions and celery until soft.
2. Add garlic and salt, and sauté until fragrant.
3. Add broth, chicken and sweet potato, and cook until potatoes are tender – about 30-45 minute.
4. Add kale and coconut milk (and water if desired to ‘thin out’ the soup).
5. Cook until kale is soft.
6. Serve and enjoy!
7. Serves 8-10.