Ingredients:
- 3 lbs Round steak (you can cube or leave it as is)
- 1 bunch of fresh cilantro- chopped (set aside half for topping)
- 1 white onion- chopped
- 1 16oz container of beef broth
- 2 cups- shredded cheese (cheddar/ mozzarella)
- Low-carb flour tortillas
- 3 tablespoons cumin
- Black pepper/salt as you like
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- Dash of cayenne optional for extra spice
- Baking dish
- Crock pot
Burrito Toppings:
Cilantro, Sour Cream, Salsa, Hot Sauce
How to cook:
Set crock pot to high heat
*Keep tortillas and cheese in the fridge until it’s time to assemble burritos*Add beef and all of the ingredients to the crock pot, give it a stir, and cover
Cook for 3 hours & leave covered
**Tip: when beef is cooked add pour crock pot contents into a blender and blend for 10-20 seconds for a minced stuffing….this creates juicy burritos**
Spray baking pan with nonstick
Fill tortillas with meat mixture and cheese- roll up and line them in the dish
Top your burritos with the remaining juices, meat, and cheese
Cover with tin foil and bake for 20 minutes
Enjoy it with your favorite toppings! Deliciosa!
